Salmon Processing
THE PROCESS
Vélfag Salmon Processing Workflow
Deheading
Gutted salmon are fed into the deheading machine, where heads and collarbones are removed with high precision.
Filleting
Deheaded salmon are filleted using a high-precision system that ensures consistent cuts and high yield.
3D Scanning
Fillets are scanned and analyzed by a 3D vision system to assess shape and dimensions for accurate trimming.
Automatic Trimming
Fillets are trimmed automatically according to predefined specifications, optimizing quality and appearance.
Pinbone Removal
Pinbones are extracted using a fully automated, multi-lane pinbone removal system designed for speed and efficiency.
Trimming & Inspection
Manual trimming and quality checks are carried out to ensure each fillet meets premium product standards.
Deep Skinning
Fillets undergo deep skinning using advanced machines that remove skin and fatty tissue while preserving structure.
Fillet Washing
The process concludes with a thorough rinse in the washing unit, ensuring clean, ready-to-pack fillets.
A clean cut from day one.
Our first trial run delivers impressive results — and we’re just getting started